Neither he nor Blue Mountain School entrepreneur James Brown have given a reason for the move. MDZkZTdhODY1MzI1NjNjMjg2ZTAwNDAzYTY5MWIwMzI2NjA4NDQwNjUxMDVh MTM3M2UxNzZjNTAzMGQyYzljMmFiOTk4OGVmNGVmMzhjMzVjMGRhOWY0MzJl eyJtZXNzYWdlIjoiN2IzMzdhYmZiMTIyMjM2YmE1ZjVjMzZmY2Q4NDA5N2Y3 Instead, it’s organised separately so as not to mar your evening. YWY5MWY1M2Q2OGJjYjYxOTU5YjVmYzhjZjVjMTBiMzVjZmZiMTFmYTQ1NDcw MGFlOWQxODU3M2JhNzJjMWRmZGU3ZmE4N2RjNTRiOGExYmQzZWZlOTg2YmRm OGZjZjQ4OGNmODRjZThhMmRkN2U1YzEyNjliMjc4YzMzMDQ1YzhmOTk2NzZh MTEwYTYzZmU3ZGYwODhjZmU5OTkxZmE1ZmU2M2I4ZWMwYWQxNTg1ZDRlZDA5 NGVmNjhhNmJjNTVjZTExN2ZhNTM0NTEwZTQyNjJmN2JlODAyOWY1MTc3Y2My MDBlMDg1MTBlMzE0MDA4YjdlOTM5NjllZjhiMGU0ZTExZmM4NzljYzg2YmQ5 But it’s still going very strong. MzIyMTkwYTI5NGU5MDdhYjBlYTNiNmQyMzRmNTc5NzU5MDdkNGIwZWMxZmQ0 The reason for Mendes’ departure has not been given by either party. eyJtZXNzYWdlIjoiODBhMWY1NWU5NmRkZjdhMGJmOWVkNjlhMTc2YzFhYjkz OWU0NiJ9 A pop up dining terrace lined with privately bookable beach huts. ZWRkNmQ2MjhmZGUyZmFlNDg4NDIwZDcxMjA1OGUxNGU3ZDVjYjI4Zjg5OTI1 ZWFhNWRiYjNhNjc2OGU0YTY0MTRlNGVmYzE5MzFmNTVlNTc5ZWE4ZThlNjQ1 MmY1YTFmMWQ3ZmVkZTAzZDkxN2MwZDM1NDViNTBiNTcxN2E2MWExMjAzZmI2 Maos really does offer a feast for foodies, following on Chef Nuno Mendes’ former Michelin-starred Viajante restaurant. ZWVjYjM4NDIxMzU5MmZjMzFmOGI4NThhMzMwZWQ3OTJjYTk2YTBkODdiODc5 Nuno Mendes, London’s most famous and revered Portuguese chef, has departed Michelin-starred restaurant Mãos. Nuno Mendes’s Mãos in Shoredich is based around a communal table. ZGFiZGVjM2E5ZTRhYTFjZTg0NDhjNzZiZmU3ZDc5NDA1ZmQ0MjliM2U0NWE2 ODE4Y2Q1YmRlNGZhNDYxMjc4ZWYyZWU1MjgwMWZjMmMxMTJhNzUzMmI4NjI0 NjJhMmU2MmJkMTY4Y2I4OTAzNDhjNTM2NTgxYWE4MTg5MzIwNDA2MTI5M2Ey ODI1YjgxYmRjNzVmMjI0NTEyZDk1NjM0OWRkOGNjNjU2MWY1ZjE4MjE4NmJk YTI3OGE5YjNkY2M2Y2IwODFlOTE5ZmI2OGMzMGE4NmE1ZjM1ZmNlYjQyODg4 He was also instrumental in the creation of the Kitchens at that location in Before that, Mendes ran Viajante in Bethnal Green, The Loft Project in Haggerston, and his first project, Bacchus on Hoxton Street. You can book for weekday dinner or Saturday ‘matinee’ – both start at £170pp. NDI5Y2MwZWM1OTNlMjYzNzk5MjkwYmNhZjk0Mjc4MTJlNzVlMjM1YTdiZDVl The reason for Mendes’ departure has not been given by either party. MTk3YjIxNjNjZTQ1YzQ0ODY5MzBlM2IwYjhkYjdlN2IwYTYwY2YyYTE5MDNk 41 Redchurch Street, Shoreditch, East London, E2 7DJ MGQwMGQzMDY0OGQzOWY3NDQwZjEyZDU1NjQwNGUyYThlNWIwZGJlMDg3MzMw ZWUwNCJ9 Your Favourite Taco Joint Is About To Land In To Soho. ZWM0ZjM0NWFkNTEwMzAyMjQyM2RjMzM0YTIwODE2MmM2ZDJkMGUxMDdhZjli NGFlM2YzOTc1ODA1YzRkZjUxMjIxMjkwM2UyNjY1OTQxOWU1NjhhN2MwYzE4 In 2018, he moved and then closed his Portuguese restaurant Taberna do Mercado in Spitalfields, after he had cited publicly the financial difficulties the business had endured in the period up to the end of 2017. NzEwYjk3Y2VhNWQ2ODdhODgxOTdjZmQxZTgwOTRlNTY5MjdmM2JjMGEwYTVm NzUzMDBlM2RhN2ZlZjM2OTNhMzM1Y2FmZDlhZDk1OGVmYWRmOGU4ZDRmNTg2 In November 2016, Nuno Mendes and Andre Balazs together published, Chiltern Firehouse, The Cookbook. O chef português no “Mãos” restaurante em Londres que recentemente recebeu uma estrela Michelin. YTRhM2IzMzBjNjhlMGI1ZDM2MGRlMGFmY2M4ZGViMWM5N2FhZjIyNjFmZDIy NzNkNmVjYTdhM2I1ODQwZjVkNTg4NWRjNzgxN2IxOTYzMzQ1MjRmZTljOTJi MTIxYTgyYzhhNThjMTE0MDEyMjcxNTBjMTBiNDUwMTk1ZTJkYWIwN2MzNjMy Nuno Mendes is the Lisbon chef who's talent and creativity behind Bacchous and The Loft Project laid the path for Bethnal Green's Viajante and now The Chiltern Firehouse. ZWI5ZjQ2YTM2OWMxN2ZhZDgyODJjODkwY2VjNDVjZmY5MTcxZjQ4ODQ1NmQ4 NjU3NDAxZDQ5YjdlOTE1Njk5NzJmMTdmM2Q0OWQ0ZDgxNzdjMTZmMmRkYzU5 Mendes, one of London’s most famous chefs, opened the restaurant on Redchurch Street in Shoreditch in 2018. You might spend that time getting to know your dinner party companions around the communal table (seating just 16 guests), or you might take the opportunity to roam the space, chatting to head chef Eddie Pellicano (formerly of Portland and Viajante) as he dices onions. NGM3YjZkYjdmNDJjYjhjNTNmZGMxMDc2MDMwMzI4YzQ0MGFmZWJjZjIyZGMx Y2NmMDIwMjRjMmViZTQ0MTNiNGZjZmY5YjU1N2Q5ZmFhYmQxY2IyZDA4MTJl MDM4ZWQyMTQwNzM5NjVhMGYxZTMxMWYwM2M5MDg1YjhlMzM4YjNlNDI4YThh MzJmNzAxMDNkMTViODQ2NjQxYTllNDAzMzM0ZGYzZTliNzRkMjUzNGJhZTA4 ODlmMzllNWNkOWNmNTk2OTUxOTg1YzAxZTNiYjgyYWI5ZTVlY2I4ZDhiMzE0 A communal dining table sits in the middle of the space, although guests can move through the space and eat wherever they choose. YTUzMzczYWYyNjAzMjgxMDNiYjlkNTQyZmI5MjkwYmM3MmZmZmU1OTBjNjY5 MGZhNjIyOTYwNGJlYmYxOWE1YWI0N2FkY2E1YmFkZTVmOGViOWQ0N2FlOWU3 Nuno Mendes é forte a defender e rápido a partir para o ataque, qualidades a que se somam a excelente visão de jogo e a qualidade de passe. -----END REPORT-----. There’s no markings, and no grand entrance. YzQyN2ZmNTQzN2ZhM2Y4ZjNkZTQyZDJmYWNlNWMxNjYxNGJlMWQ0ODJkNTFl NjQ0ZjljZjlhZmRhMzllN2Y2MmJjNjc4YmViZDdhNDZjMmYxMGRiMDBkNTY5 MGFkYTk5ZGM1MGQwZWUwYTciLCJzaWduYXR1cmUiOiIzYzM1YzlhMjZiMzQw MzgwNjdhODM3ZjQ5MGY2Nzc4ZjJlYzFjYzNmZWYxNDU5NTJjMjkzNjg1MDBi NmYzOTE5NDgwN2EyYTNjNTNhYzNhN2YyMzQyZGExZWQ3YjU0Mjg2OGUxNGQ0 Nuno Mendes’ career was launched when he started the Loft Project; a tiny, supperclub-like restaurant set in an East London loft space. Nuno Mendes, London’s most famous and revered Portuguese chef, has departed Michelin-starred restaurant Mãos.He opened the tasting menu space with Blue Mountain School entrepreneur James Brown on Redchurch Street in Shoreditch in 2018. Chef Nuno Mendes explains his supper club-style experience at Mãos in Shoreditch Words by Hannah Felt Celebrity chefs aren’t exactly in short supply, and yet while Nuno Mendes is a familiar name, the Portuguese chef, best known for his food at London’s Chiltern Firehouse, isn’t attracting crowds of paparazzi anytime soon. The "Michelangelo of Pizza" Is Coming To Peckham. ZWVkNjRhYmI2YjE2ODEyNGY5N2VmMzE5Y2EyZGJiNDhiYTI0Mjk5NTZmMDVm OTc4ZTQ2MzQ4YmEzOWVmYzNiZTdkYjY1ODM2YmRjNGVkYTA3NGE2ZTI2Mzdi ODlhN2RiZDcwMWRmYTFkOTE1MTQzNWMxYzJiZjljYjA3NzZmNDk0NDJhNDhk Revela ainda grande maturidade em campo. ZTMxZWMwZDk1YjAxY2M2NDBjYTg0M2E5ZmFkM2JlODIwZjcyOTkwZTAxMmNm ... At Mãos and Chiltern Firehouse. OTRmNzliZmJhYTU1NzVlZjQ0ODVhYWY3MmRlMmM0MzY1OGZlMDU2NWZiOWRh YjA2ZTE5ZjA3Y2ZkNjA1ZGJiMTY5NTIxNzI1NzQ3ZGFjMmNmZGU2NTU0Y2Vk Yjk5YTllMTkyZDg3MGYxNWY3MGU1ZGFkNTc2MzkxZDMzZGYzOTY2NDIzOGM0 Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. Chef Nuno Mendes has stepped away from Mãos, the 16-cover Michelin-starred restaurant in London's Shoreditch he founded with James Brown two years ago. ZWM4NGYwNjIxZDA3YmRkMDkxNmY3NTk5MWRlYmY3ZWQzYzExY2FkYjI2ZjBk (Fotografia de José Sarmento Matos) O … NTlkMDdjZjZhMDRiODY3NTI3YTMxNDY0ODNkMWMxODRiYzg4MmIwNTcwZWUx Speaking of which – the food is served in the form of 14 elegantly presented dishes that draw on European influences, but without “classical distinctions”. Depois de andar pelo mundo, Nuno Mendes está há 15 anos em Londres. NmZjODk2OWNkYzQ5NDhmYzU5MTAzODRlNWEyMTRhNGRjNWJiZWFlMzdkNDAx N2Y4YjdiNzhiYmFjY2EyNDUxMjM2ZDk4NmZlYjM0OWEyMjA2NjhiNzcyNTEx Club career. Y2RmYWQ0MWZmOGJhM2NjYjFiNjUyNzVkYjI1MjY2NjMyMjBmZjFiNDE5NzRj Mãos (which means ‘hands’ in Portuguese, and thankfully has nothing to do with mice) is intended to be something a little different from the usual restaurant, instead operating as a kind of supper-club which you can only visit by booking (and paying for) your three-hour ‘experience’ in advance. NTExYWM5MDNjYjIzOTJmM2ZmYTY0YjM3ZWI5OWJlZjA3NTQyMGZjNzVjNWIy MzdjZTcxZjI2ZjU0YWQzMjE1OWY1MjU4NmRjY2QyZjVlZTNmZDViNTdiYmZh -----END REPORT-----, -----BEGIN REPORT----- NzkwZjc4ZDA3NDhmMjYzN2ZlYTg3MmIxN2NlOTNmYzBjNjFiMGNkOTQ4MTkx MGMxYTdlOWE0N2Q4NDk5MWJhNTFlN2QxMjMyYjE0MDZjODE3NWZlMDhmNDU5 Bahr Bairro Alto Hotel Chiltern Firehouse Mãos Nuno Mendes Service Supper 16 The Loft Project Viajante. YjI0NWE5NWNhNmM4NzA4ODJmOWY5MThkMmI2NzFmYzFjMzA2ZmM2ZGQzNmM0 Nuno Mendes has left Mãos, the 16-seat dining room at Redchurch Street, a project he co-founded with James Brown of Blue Mountain School in 2018. MDM3NjI4MmNjNzVmMzc2NDY3ZDkzNmUwMGUzNjViNzQ1ZDVkMjgwM2Y2NDU4 OTMxYiJ9 YzgxZWU4YWU5Yzc3MzI2ZTU5NGJhZGU2ODk2YzdhNGQyYjI3YWZhNzAzYTI5 To become a curator or writer, please read this. MTNiODU3YWQzOWNiZDI5MjBmNzNkMjgxNDEyYmZiOTM0YzhhMzYwN2M0MDhi Yjc0MmFkZmFjMzRhNWEwYzZlYTU5YjA2OTk3ODljNzU1ZGVmNmQ0ZDQ3NTg5 ZjVjODliZTdhZTYwNDgyMDczNjFkYmVjMzQ4ZjU2MTg4MjFjYTI3NTVlMDJj Generated by Wordfence at Mon, 5 Apr 2021 19:55:05 GMT.Your computer's time: document.write(new Date().toUTCString());. YTQwYmMxMjRkMGM2OTNhNmZjY2MwMzdhMmY3MGVhZGFmNzM4M2E4YTFlOWRh ZDQzYjdiYWRkMmY2Y2Y1MWQiLCJzaWduYXR1cmUiOiI3Y2Y5ZmVlMjYyNDFm Marbella Club expands culinary offering with launch of new social hub, The Clubhouse. He opened the tasting menu space with Blue Mountain School entrepreneur James Brown on Redchurch Street in Shoreditch in 2018. We’re thrilled that Edoardo Pellicano, who has been with us since we opened and has lead the kitchen creatively since early 2019, will continue to push the project alongside his talented kitchen team, our original front of house team and general manager Alex Casey.”, Mãos is one of the more idiosyncratic restaurants to have opened and received acclaim from Michelin in recent years. NzU4ZGM4ZDQ0ZjdhM2UzNjIzM2E4MjMyMTRjZjUyNjBmMGZjN2Q1NjA4NDBm MTQ3NGIyOTJlMTdlNGNkZmE0Yzg1MmRmMjc5NDYwMzUwN2E3ZjIwODc3Y2Ez NjcwZDlkYmVhMzhlNTQ3N2VhYzFiNmE2OWE1N2Q3NjAzMjdiMWQ2ZWZiNWI0 NWJlZGY3YThhZWRkM2I3Y2U1OGM0M2Y2NjQ2ZTcyMzkzYjRjOTM4NDYwYTBj OTdlZWM1MjM5NDkzNzA0NTUzMGQ0YzhiZjExZjM1MDQwZjEwNmQ0NDhhNDZl MzE2ZTI0OGQ1ZGU1MGJmZWYzYWY1YjNiYWYzZDAwM2ZhODUzY2EzNGY2NmNi YTJhYTllOTI4NDA1ZWQ2YWU3YjgzNDZhNWJhMzE3MTdjYjVlMGFjNzA3MjI4 MzcxNWVjN2IwNzY5NDI3MTFjNmZjZjJmMWRkYzE5NmQzNDUyYmI5ZWJkNTMy NOTE: You can make a booking at Mãos right HERE. Chef Nuno Mendes conquista estrela Michelin em Londres para o seu restaurante Mãos Este artigo tem mais de 1 ano É a segunda vez que Mendes ganha uma estrela Michelin em Londres. YWRjNTI3ZGVmODU3YmJhN2I4NjAzNmY4MmE3MGQyMTY2MzA0MGRmNzQ5NDVj ZjkyNTU3YjgyYWM5YzZkMGI0YzU2ZjAyZTMwMzc3ZDQ0YzhiOTA4YWVhNzZi M2MzYmZiNjM4NDNmNDAzZmEzZDEyY2Q0NmY2ZTBlYzJmYmM3NDUwMTBhNDRl MzBlMDJhOWMzYjFhOGEyYzRjNzcyNzdiYTQ4MTRjMjBmYmRhMjI0ZWFhM2Mx ZGY4OTdiNWUwOTY1ZjFkNzE5OThmM2MzN2MwYTI2MWQ5YWU3ZWEzMDk5ZWU4 NmFjOTJlZGUyZmRlNDZiYjdjZjJhNTBlMzU1MjAyODE0ZGJmNDBlMThlMmE5 ZTJiYmJiZjcwNGYxY2ZjNDA5NGYxN2M4NzI2NjFiYTg0M2FhZmZkNGMwMTMz MDgzYWU2YWRlZjA5YzExZDAwNzEwNDQ5YWZjZjFiMzQwN2RkYjY4ZThiYmRh NzM2YjMwOTY1ZWJhNGExNGYwNzNiMGFkZWZlNmU3MDRlN2Q5YmY2NzZhNjFl NGE3NGRmNzI1YzhkNGMxNTM0N2FiNzMxMzUwNDkxY2EzZDk4MGRhNWMxOTZj MTU2ZTVhMzFlMDIyYzQ0NjAxMzMzZGQ0ZTQxODYyZDUwOGFiMDQ0MWUyZmVh MzIwYzg3NzJjZjFjMjg1NTE2YzA0YzA2YWJlNzFkZmU5OTcyYTMyYjdhZmJh OWQxYjNiZDk1MzQ3ZWIwYzNiNTA2MDc1MzgzMzM1ODBjYWQxYjJlNjI5ZmYz MjM2YzIwNWMzNzMwOTE4MzExMjgyMTJiZjZmZmM0OGRlZGJkNjE2OTI3MzNi NWNkODI4MTlhNzU0MjNmNmMwODlkMjYxODBiMWY3ZTgxM2QyYjg3OWEyMGY5 Thanks namely to his time spent alongside chefs Jean-Georges Vongerichten, Ferran Adrià, Wolfgang Puck and Rocco DiSpirito, the chef is something of a master in molecular gastronomy - NjgzMzJjZjhjYzIwYzkyNzlhNWU4YTc4MzYwYTdlZWUzODhjNmI3N2NkOWFm ZDAzOGQ1M2U3Yjk5ZDdiNmE3ZDdiMmEzNjNmNmZkOTZhNWEyZmU4ZmYzNzEy Blue Mountain School describes itself as “dedicated to nurturing engagements and interactions between diverse practices.”. -----END REPORT-----. YzEyYTY5MDM2ODE1MTE1MDA5OWEzZjYxZWViNjk3YTZlZWFiYmM1ZTFiZWQz NGZkMTFjZDg2MTEzZDFjOWI3ZjU2MjY0MTNiYWI0NDY1NzBjZTliNjBiNTUy ZDUxZGJlZjJlNzEzOGQ1ZjhhZDM1ZTE4MTY4NmNmOTlmYzc1ZGJhYTI1Njlh But don’t tell that to the Nuno Mendes fanboys. Just a few months after opening, the place was awarded a Michelin Star – so naturally a few months after that, Nuno Mendes decided to move on. Almost a supper club, one table for 14 with a connected wine room and kitchen, the team around Nuno produces a stunning product driven menu with Japanese and Portuguese influences. In a nutshell: Next level supperclub Summing it all up: Nuno Mendes' next project will be an intimate restaurant seating diners around one table in a space in Shoreditch. Why yes, there shall be crispy duck sharing tacos. NDI2NzhiNDY1YWMwZmRmYTI2NDA2MTQwNjA1YTI3ZDFhYmQ2MDBmZjM0NWZm ODk4NzZmODMzZDllZjA2ZjljOTU4YWU5NTAzMjM2M2NjYmFhZDgyYTYzYTRj OTlmMTUyZTAxNTU3ODAzODJjMDJmZjBmNDg4ZTQ1MmE2MjU2YzgwNTQ1NTAz Y2FlNzZjYzczMTE1ZDBmOGY0OWRmMDBiNmI4NmQ5M2M5MjEzYmZhYmY4ZjZj The team behind one of London’s best rooftop bars hits terra firma. MDAzZTJjOGM4MzM0Y2Q1OTU5NTZlMGJjNDI1MDYwNzM5MmVjZWU3YTZhNzRh MDQ5YjFjMzZjM2NmYjQ0N2M1YTY3ZjRhYjFjMWJiYTc3Nzk2M2ZhMTJlMzQz YzQ2OTczZjE3Njc4YjE1NmE4ZDJmYjdiOGExY2JiN2EyYzhlYTgwMzZlMWM5 ZGMyMGIxNmJhZjZkMTQ5NmQ4MDhiYjU1YzlkMTJiYzEwMGIyNzhiNmUzZjY5 OTRkMTBiMjc2ZjI1YTY3OWUxYmIwNjE4YTBlYjM4OWVhY2Y3YzM5MjMyOTFm eyJtZXNzYWdlIjoiM2JjZGQ0OWQ0NTBkYzY2YTVlMjk3MzlkZDRiMzhlYjA4 Mendes, a serial creator, and one the more important pioneers of the last decade in the capital — whose protégés Ana Goncalves, Zijun Meng, and Leandro Carreira have become three of the most interesting and inventive chefs in London in the last 18 months — remains executive chef at the celebrity favourite Chiltern Firehouse in Marylebone. MWVhODlhN2EzNTMzNzA2MzE3ODE5M2VlMzYxMTM2ZmQ4NmNjYWUyNmZiODkx NzY0NWJhYzE5NGRjNGMxMGU2Y2UzMmIyNmNkY2U3MWI1ODFlMWI2YTQyZjIy YjI0MWU0ZmQ2MDIyYWY0ZDk0MjMxZWQ5YWM3MWRiZGI1M2Q4YThkNGMzYWFl ZGFjYjk2NWRhOWFmM2Q1ZDBjMmFhODQ1YzI5NmQ2Y2M4YTIwZmJkMjA0MjQ3 OGRlMzcxOWU4NTlkZTIwN2NiYmM4YTdmYzIzNWZiMGExYzViZjJkYzNjZDIx ZmYxN2VhM2UzY2IyZjMxNTRkY2EyYmZjYTRmNzQ0OGI2Njc3ZTFiYjY5ODdk OWE2YTYzYTBhNDNjNGZjOGVmY2I0MWNmMDc2NTBlZmMwZjAyOTVkNDE4M2I3 NGU5ZmFjN2Y3YWYwOTNkMjYxYjU2Nzk2NDRiOTEwODYxNDJkZWMyMTYzMDM2 NDA1Mjk4ZDhhMzEzYjFjY2E3YWZhYzQxYzdlMmUxZjk0YTIyOWQyNGFhYTc0 YTM3Yzg0MmQyMjI1ZmIxZjE1ZDEyYzA5ZmM4ZmRjYTUwYzk0MDMxNzM0NjNi MDcyYTMxYmZkZjI1MjQ0OWUzN2YxNjJmZWVmOTY3OTJhY2FlNWRjYjM4ZjNl OTY0ZDE3MjVkMDlkYTcxMzJkNDc5ZGU2YThhNDlhNDE2NjQzNzBlOTU1NTAz Mãos: Nuno Mendes latest venture. NDJhM2M4Njc3OTU4MmM1M2MzYzg2NzZjYTRkMDUxNTA0MWRmMDQxNjAwMmYx NzdmNTc2ZjRiNzJjODgyNTRiNDExZjFiNWFkMWUwMTQxZWQ0ODY5MGUwMTlj YTg1ZDRmMTdkNWFhZDU1MjgiLCJzaWduYXR1cmUiOiI5MDY0NjgxN2ZhNmU0 Nuno Mendes — the chef behind Chiltern Firehouse’s kitchen — hasn’t gone quite as far as banning the taking of photographs in Mãos, his latest project, but it feels like he might have liked to.. Mãos (Portuguese for hands, pronounced maozsh) is a booking only 16-seater dining space that Mendes quietly opened in April. NWQzYjI1MWYwMmE1NmMzY2IyOTQyNzY1ZTE2MGM4ZjdmMTJjZjBjNTRkYWJk N2Q5ZTVlMTNiYjBmNGQzODcxMzUyOWEzNWMzZDM2NzI2ZTNlNTVjOGU3NzE5 NTI2ZmVhMDViYTZmMzljNWRiZTY3ZGQ5NThkZjNjZmE5ZWU4NDZhYTlkZDU0 11 March 2021. O português acredita que a hospitalidade é o futuro da cozinha. A handcrafted introduction to James Brown and Nuno Mendes' Michelin-starred dining experience in London This week the culinary world welcomes Mãos as a newly anointed Michelin-star restaurant. MDNhZTI5ZjM4YTM3N2NkODM1ZWMyMDFiODI1YmEzM2IyMjAyYjNkNzc0ZjU4 Y2Q3OTVlY2M5YjBkMWY4YzIwY2FhNThmZTg3MTNlM2NiNjUwZTJhMjljYWJh -----END REPORT-----. Mzg2MDhjYTVhNGEyZThhOTNlNTg3N2JjZTNmNWJmOWM4MzQ3YzRiMTg1ZTkx Generated by Wordfence at Mon, 5 Apr 2021 19:55:03 GMT.Your computer's time: document.write(new Date().toUTCString());. As one door closes another opens. MmE5N2YwNDg1Y2I1YTYwZmJiZjJjNTMyZjU1MTkzZjVlMDJmMDg3NzA2Mzg4 The good son returns home. OGY0ZTJhMGUyZDgxYzQ3OGM5ZWI0ZTE1NTJmYWY3ZTk1ODUxYjNmMWY1MmMw -----BEGIN REPORT----- OGRmMzBhNWYxODQ3ZGJkNGNmOTVhNzAzNGNmNmYwOWFlOTUxMGYxYWJjNzVm OWUyYTU0Mzg1MmM1ZWM2NGFhOTZkNTI0NjBhNWZiODhiNTY0YjkyOTM4YzYw ZGRkNjk5MGMyMGQ4YmMwNTRmNTJjYzJmNzUyMWJkODU0YjA2ZGVlMjBiNDU5 NzY4ODdiZmZkNTRhNjc0NzNjMDg5OWQ2ZmIzZjRhZmYxMzYwNGJhYjkyOWMz Y2RmOTg3NWU4YTRmYWE5YjciLCJzaWduYXR1cmUiOiI1ZjgzZmZhYjQxMjNi eyJtZXNzYWdlIjoiM2RiY2U0ODk1NmUyMmZmMDJjOTllMTkxOWZjMzdiMjQz NjhhNTNmYzcyMjQ4YzRkZmViZWMzMWJjYTM5ODMwYWZjYWE2NzgzMmJkYjY5 NzViMGM3MWJjNTc0ODk4YWVlMGRiZDFhNmJkNjg2ODI1NDAxNjY3YmM4MTMw ZThjNmFmNzQ0OTljODlmNzUwMDI4YTQ5MjNkOTc2YmFhYzZjZDQ5ZTExMzUy ODI1ZThmYTBmYmI5MTcxYWVlMGE2MDFjOTIyOGM4OWIzNDE1NTQ3OTkxYzdk NDRlOWI3NTU0NTAwYzk5NzA0ZDc0NGQ1M2RhOWNjYTYwNWE4M2JjNGMyZDM5 Offering only a tasting menu in the evenings, it functions unconventionally and according to the format and flow of a dinner party more than a restaurant per se. “I would like to take this opportunity to thank Nuno, and wish him the best of luck with his ventures. ODM4ZTU0YzY5NTMzMzY3YmJmMDY1MmRhNTQ5YTIxODk4ZDA2ZmE4MzUwZmJj You won’t be getting a bill, since they’re keen to eliminate all the barriers between chef and guest. NWI5OGUwMzg4NTNlN2U3MTEyMGYyYjMwYzgwZmMwM2MxOTg5YjQyZjRlM2Zj YTA5YmVjOTMxNjU0ZGNhNTU1MTZmNDE0ODAwZGY2NGE4ODFkNzY3MWM1N2Y5 MzE2NTllMGEzZmNiZDkxNTBjNDRhNWU3MDM1NjA0NmY3OGNhMjk3ODkxNzk3 Umami … MzQ2ODNmYTcxY2U3YmVlMzkxNTkzNjJiMmRiMTM1YmMyODZjYzI2NGUwYTc1 YzJhMzEwMzM2MDgyMjNjOTIyNGZmYjU5MzMxYjJkMzFjNzllNzk0OTZmNWZl Guests can move between dining room and kitchen and take drinks on lounge chairs. MjhkM2MwYTRhYjQwOTg2NjUzNjVjM2E4ZGYxMDAzMWI0ZWZiYWI5MWI1ZGMw Nuno Mendes has departed the Michelin-starred restaurant Mãos.